Samosa (2)

Vegan. Stuffed homemade triangular turnovers.

Pakoras

Vegan. Fritters tossed in seasoned chickpea batter and deep fried.

Alu Tikki

Vegan. Mashed Potatoes & pea patties pan-fried.

Chicken 65

A Hyderabadi delight cooked with fried curry leaves, Chicken, yogurt & spices.

Samosa Chaat

Vegan. Vegetable Samosa topped with chickpeas, yogurt, chutneys and blend of spices. (Can be prepared vegan, without yogurt, upon request.)

Tikki Chaat

Vegan. Mashed Potatoes and pea patties panfried topped with chickpeas, yogurt, chutneys and blend of spices. Can be prepared vegan, without yogurt, upon request

Dahi Papri (cold)

Lentil crisps, cubed potatoes and chickpeas covered with fresh whipped yogurt and tamarind sauce.

Mulligatwany Soup

Gluten Free  Vegan. A lentil delicacy, with vegetables and a hint of lemon juice.

Chicken Soup

Gluten Free. A low carbs, all-white chicken breast simmered in a delicately soup.

Desi Salad

Gluten Free  Vegan. Onion, Lemon, and Chilies

Chicken Chaat (cold)

Gluten Free. Boneless cubes of chicken, cucumbers, and tomatoes delicately tossed in tamarind sauce.

Kachumber Salad

Gluten Free  Vegan. Dices cucumbers, tomatoes tossed in tamarind sauce.

Papad

Vegan. Crispy lentil bread

Hot Pickles

Gluten Free  Vegan. Cubes of Mango, Lime, Carrots, Green Chilies and other veggies.

Mango Chutney

Gluten Free  Vegan

Plain Yogurt

Gluten Free

Raita

Gluten Free. Blended Whipped yogurt with Cucumber, Carrots, spices, mint and fresh cilantro.

Mint Chutney 2oz

Tamarind Chutney 2oz

Onion Chutney 2oz

Tikka Masala Sauce

8oz.

Korma Sauce

8oz.

Curry Sauce

Vegan. 8oz.

Vindaloo Sauce

Vegan. 8oz.

Chicken Tandoori

Gluten Free. The King of Kebabs – chicken marinated in Tandoori Masala and yogurt for over 24 hours & baked in Tandoor on skewers.

Kali Mirch Ke Tikke

Gluten Free  Spicy. Boneless pieces of Chicken thigh dipped in a cream and crushed black peppers marinade and baked on skewers.

Barra Kebab

Gluten Free. Tender pieces of lamb loin chops marinated in with ginger, garlic, cumin, coriander and cinnamon.

Seekh Kebab

Gluten Free. Very lean minced lamb mixed with onions, herbs & spices, baked on skewers.

Chicken Tikka

Gluten Free. All white meat chicken marinated in special sauce and barbecued to perfection, baked on skewers.

Tandoori Shrimp

Gluten Free. Shrimp spiced and marinated in yogurt and baked on skewers.

Tandoori Salmon

Gluten Free. Atlantic salmon marinated with paprika, turmeric, Ginger, and Garlic.

Panir Tikka

An exotic Kebab of marinated homemade cottage cheese.

Basmati Rice

Gluten Free  Vegan

Lemon Rice

Gluten Free  Vegan. Lemon flavored rice tempered with mustard seeds, curry leaves and lentils.A south Indian specialty.Served with Raita.

Mattar Pilao

Gluten Free  Vegan. Basmati rice sautéed with fresh green peas and cumin seeds. Served with Raita.

“BIRYANI”

Gluten Free  Vegan. Aromatic Indian basmati rice cooked with fresh herbs and spices, served with Raita.

Bollywood Biryani

combination of chicken, lamb, goat, and shrimp

Tikka Masala

Gluten Free. Marinated baked breast of chicken cooked in a rich tomato cream sauce

Korma

Gluten Free. Chicken, Lamb, Shrimp, or Goat cooked in rich creamy nuts & raisins sauce.

Curry

Gluten Free  Vegan. A tangy, chicken, Lamb, Shrimp, or Goat cooked in Telangana style Curry.

Balti

Gluten Free  Spicy. Curry with Afghani influence, special spices & herbs are used in the preparation of this unique dish.

Vindaloo

Gluten Free  Spicy  Vegan. Exotic blend of garlic, ginger, cumin, pepper & onions in a hot & spicy sauce.

Kadai

Gluten Free  Spicy. Base of green peppers and onions with coriander, finished with exotic spices.

Mango Jalfrezie

Gluten Free. Chicken, Shrimp or Panir (Cottage Cheese) gently sautéed with mixed green vegetables and Mango Chutney.

Chicken Chettinad

Gluten Free. A mélange of spices makes this fiery chicken dish a Southern favorite.

Chicken Mussalam

Gluten Free  Spicy. A royal dish from the kitchens of the Maharajahs. Chicken cooked in rich brown onion and almond sauce.

Kashmiri Rogan Josh

Gluten Free. Tender lamb cubes cooked in brown onions, ginger, garlic and gently simmered in selected spices and yogurt.

Pistachio Chicken Korma

Gluten Free. Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and mild spices.

Chicken Madras

Gluten Free. The authentic recipe for a Devilled chicken curry done to perfection in a black pepper and lemon sauce.

Goan Curry

Gluten Free. The traditional curry of Konkan. The Goan curry like most Goan cooking is Chili ‘Hot’ but delicious.

Saag

Chopped spinach, cooked with corn flower, ginger, garlic and mild spices.

Channa Masala

Gluten Free  Vegan. Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs.

Tarka Dal

Gluten Free  Vegan. Yellow lentil stewed and gently tempered with fresh herbs and seasoning and topped with fresh cilantro.

Dal Makhni

Gluten Free. Black lentils slow cooked for 24 hours with ginger, garlic, tomatoes simmered in light cream.

Baingan Bhartha

Gluten Free  Vegan. Smoked mashed eggplant cooked with onion, ginger, garlic and spices.

Pineapple Curry

Gluten Free  Vegan. This dish is from the Brahmin community of Mangalore, where pineapples are grown. It has a touch of sweetness & sourness along with coconut.

Mattar Paneer

Gluten Free. A chefs’ original vegetarian delight of Cottage cheese and peas cooked in mild and rich gravy.

Bhindhi Masala

Gluten Free  Vegan. Okra cooked with onions, ginger, tomatoes and Indian spices.

Malai Kofta

True Mughlai delight- balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.

Shahi Panir

Gluten Free. Homemade cheese sautéed with ginger, garlic, and bell-peppers and cooked in a creamy tomato-based sauce.

Alu Chutney Wale

Gluten Free. An outstanding work of culinary art, potatoes stuffed with Panir and simmered in tangy chutney. This original dish is certain to leave the palate tingling.

Alu Gobhi

Gluten Free  Vegan. Cauliflower and Potatoes cooked with tomatoes and herbs and spices.

Rogini Nan

Leavened, handmade buttered bread, baked in Tandoor Clay Oven.

Stuffed Nan

Leavened handmade bread with a choice of stuffing, baked in a Tandoor clay oven.

Garlic Nan

Leavened, handmade buttered bread topped with garlic and cilantro, baked in Tandoor Clay Oven

Lachcha Prantha

Vegan. Whole wheat bread layered and baked in Tandoor Clay Oven.

Parantha

Vegan. Whole wheat bread cooked on pan.

Stuffed Parantha

Vegan. Whole wheat bread baked with choice of stuffing, baked in Tandoor Clay Oven. Alu (Potatoes), Onion, Panir

Khasta Roti

Vegan. Whole wheat bread baked in Tandoor

Missi Roti

Vegan. Gram flour, onions, and cilantro bread baked in Tandoor clay oven.

Chapati (2 pieces)

Vegan. Indian flat bread made on pan.

Poori (2 pieces)

Vegan. Whole wheat puffy bread deep fried.

Badami Kheer

Gluten Free. Homemade rice pudding flavored with cardamom and blended with almonds and raisins and rose water.

Ras Malai

Made from fresh homemade farmers’ cheese in sweetened milk, served with pistachios.

Gulab Jamun

Gluten Free. Cream balls dipped in syrup and rose water.

Kulfi

Gluten Free. Indian Ice Cream made with pistachio

Ice Creams

Gluten Free. Vanilla, Mango, Strawberry, Butterscotch

Mango Lassi

Soda